The Crane Coconut Cooler is a refreshing camp cocktail made with lime, cucumber, coconut water, and an optional 2 oz of tequila. It comes together in under 5 minutes with no bar tools required beyond a cup and a spoon.

Inspired by our favorite beach spot on the North Shore of Massachusetts, this drink is refreshing, quick to assemble, and tastes just as good sans alcohol. Cheers!

Recipe (Makes 1)

• Juice from half of a lime
• Thinly sliced cucumber
• Coconut water
• 2 oz tequila (optional)
• Ice
  
  

Directions

1. Slice cucumber into thin strips that can easily fit in the bottom of your glass.
2. Squeeze the lime juice directly into your glass and then add 2–4 strips of cucumber. Muddle together.
3. Add a scoop of ice and top off with tequila (optional) and coconut water.
4. Shake and pour liquid into a fresh, ice-filled glass. Garnish with additional cucumber slices.

Note: A screw-top thermos makes a great impromptu cocktail shaker, or this final step can be skipped.

Prep and serve on a stable surface like NEMO's Moonlander™ Dual-Height Camp Table — it folds flat for the drive and adjusts to counter or dining height at camp.

FAQ

Can I make this cocktail without alcohol? Yes — it tastes just as good without the tequila.

What can I use instead of a cocktail shaker at camp? A screw-top thermos works great, or you can skip the shaking step entirely.