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Sea to Table: Fresh Atlantic Mackerel Ceviche with Habanero

This simple ceviche recipe has become one of those “life” recipes that stands just as much for the experience of when you learned it as it does each time you make it. You can apply this to any lean, white-fleshed, saltwater fish — this time I applied it to my fresh catch of mackerel.

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Our 8 Favorite Whiskeys for Winter Campfire Sipping

Many of the folks at NEMO like to enjoy good whiskey from time to time — especially while sitting around a winter campfire. In this piece, we’ve gathered stories around their top favorite whiskeys and recommended them for your next snowy, fireside session.